Au Gratin Potato Casserole


http://www.youtube.com/watch?v=jY1A8JviGu4&feature=youtube_gdata

Potato Gratin Means - Laura Vitale - Laura in the Kitchen Episode 669

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Patates au Gratin

Source: Urge for Eating

Over the years I've had quantity of Sunday dinners at other people's houses and been served a variety of good meals. In my own kitchen it's become the best meal of the week given I can spend but preparing something a little more labour-intensive, something a little more special. Typically when I think of a solid Sunday, I think of waking up after 9, having a crave, leisurely breakfast, the sound of the washing machine and the smell of something roasting in the oven in the afternoon, and maybe a bath before bed. Not only a day of rest, but most on numerous occasions a day of roast. The standard Sunday formula seems to involve a large cut of meat, likely oven-roasted, served with potatoes and vegetables. A thrilling Baron of Beef, cooked to medium rare-perfection, with smoothly mashed potatoes and gravy with a side of steamed broccoli. Or, a whole chicken with roasted potatoes and a chopped verdant salad. Well, for me, ham is not my first choice for a roast for some reason, even though the leftover possibilities are seemingly endless, the prospect of a big ol' slice of ham is just a bit boring. So what kind of potato can cavort with the pig. Scalloped potatoes, or patates au gratin is a delicious, rich and creamy dish that dresses up and compliments a roasted ham. Thinly sliced potatoes are layered with cheese and cream and baked until palmy brown. As it bakes, it makes its own creamy sauce that is wickedly rich. It takes a little preparation but it bakes up nicely, looks beautiful, and smells like a Sunday all by itself. Served with a frizzled green salad it also makes a great lunch on Monday. I remember eating a family dinner at my cousin's house years ago and out of the oven came a big fair casserole dish of scalloped potatoes. They were bubbly on top, and thick and cheesy all the way through and I was hooked. Now that I have it, I save it for special occasions and have deemed it a "secret family procedure" for more reasons than one. I made this recipe in ramekins, so that I could try a couple of things and have single servings, so you can adjust it accordingly depending on how many servings you would like. 3 disconcerted to medium-sized Yukon gold potatoes (or other starchy potato), sliced 2 mm thick, with or without skin 1 tablespoon butter 3/4 cup grated cheddar cheese 1/4 cup crumbled feta 1/2 cup portly cream 1 shallot, diced. 2)Take 1/2 tablespoon of butter and grease the ramekin. 2) Pour a small amount of cream in the breech of the ramekin. 3) Place about a third of the sliced potatoes in the bottom of the ramekin, overlapping the slices in an even layer. 4) Top the potatoes with a 1/3 of the shallots. Sprinkle a third of the surviving cream over top. Then top with 1/3 of the feta, and 1/3 of the cheddar. 5) Continue layering in this way with potatoes, cheese, and cream until you have a few layers and are ending with the at length of the cheese. Before sprinkling the last of the cheddar on top, cut up the remaining butter and distribute it evenly over the last layer. Finally add the rest of the cheddar to top the dish, ensuring the potatoes are mostly covered. Should it brown too with dispatch, cover the ramekin with foil until the last 20 minutes of cooking. Let stand for ten minutes before serving.

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Rachael Ray 2.5-qt. Round Nonstick Cucina Casserole with Lid, Pumpkin

Rachael Ray 2.5-qt. Round Nonstick Cucina Casserole with Lid, Pumpkin

(Buy.com (dba Rakuten.com Shopping))

Price: $53.73

Gather around delicious casseroles and other succulent dishes with the earthy, handcrafted style and color of Rachael Ray Cucina Oven-To-Table Cookware. The Rachael Ray Cucina Oven-To-Table Hard Enamel Nonstick 2-1/2-Quart Covered Round Casserole features modern, rustic design curated by Rachael to enhance the warmth and hospitality of treasured places and family occasions. With a sturdy hard enamel porcelain exterior, and durable aluminum construction that promotes fast, even heating on the stove and in the oven, the round casserole incorporates the easy-to-use functionality and time-saving solutions Rachael Ray is known for. Her color sense meets convenience with the distinctive espresso-colored, PFOA-free nonstick interior that releases foods effortlessly, complements the exterior, and cleans up easily, even after baking Rachael's Bacon and Leek Mac 'n Cheese. Ideal for baking flavorful garden vegetable casseroles, savory potato au gratin dishes, and more, the casserole dish features a pair of double-riveted stainless steel handles, and the lid is accented with a gleaming stainless steel knob. Oven safe to 500F, this vibrant covered casserole is a great addition to the warm, inviting serveware, dinnerware, and other kitchenware pieces in the Rachael Ray Cucina collection.


HIC Porcelain Oval Mini Seafood Au Gratin Dish, 3 Oz. Capacity, 5 Inch

HIC Porcelain Oval Mini Seafood Au Gratin Dish, 3 Oz. Capacity, 5 Inch

(Buy.com (dba Rakuten.com Shopping))

Price: $2.95

HICs Oval Au Gratin Dishes are perfect for baking and serving casseroles and au gratin recipes. Specially designed with flared handles on both sides for easy handling in and out of the oven and under the broiler, theyre perfect for making au gratin potatoes, scalloped potatoes, pot pie, shepherds pie, even baked mac and cheese or other single-serving recipes. This porcelain casserole dish performs beautifully as bakeware and equally well as serveware for every dining occasion, from breakfast to lunch or brunch, for holiday meals, party buffets, even outdoor entertaining. A tradition since 1957, HIC Fine Porcelain Bakeware and Serveware is safe for use in the microwave, oven, broiler, and freezer and wont transfer odors, colors or flavors between uses. These Au Gratin Baking Dishes are dishwasher safe, making cleanup a breeze. Mini Oval Seafood Au Gratin Porcelain, 5 x 3 1/2 Product Features HICs Oval Au Gratin Baking Dishes for baking and serving au gratin recipes and other casserole and single-serving recipes Beautifully designed with flared handles on both sides for easy handling in and out of the oven Great for potato au gratin, scalloped potatoes, pot pie, shepherds pie, even baked mac and cheese Made from fine-quality porcelain Durable, versatile, microwave, oven, broiler, freezer and dishwasher safe


Directory

Au Gratin Potato Casserole Technique | MyRecipes.com
Kind a cheesy, creamy potato casserole for your next family gathering or holiday meal. Make it easy with frozen hash browns, cream of mushroom soup and cornflakes cereal.

Au Gratin Potato Casserole Procedure | Taste of Home
I've been making this casserole for a few years now. It's delicious, creamy and comforting.

Au Gratin Potatoes II Way - Allrecipes.com
This creamy potato dish sidles up nicely to beef, poultry or pork. The corn shaving topping adds crunch, while the chopped parsley provides color.

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one of my favorite dinner recipes is au gratin potato casserole this ...

one of my favorite dinner recipes is au gratin potato casserole this ...
Image by www.aprilshomemaking.com

Au Gratin Potato Casserole-2 boxes potatos, sausage, broccoli, drain ...

Au Gratin Potato Casserole-2 boxes potatos, sausage, broccoli, drain ...
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Au Gratin Potato Casserole

Au Gratin Potato Casserole
Image by pinterest.com

Content from Twitter

DebReset

Tastes like a Potato Casserole without all the carbs!!!! resolution emoticon SPAGHETTI SQUASH AU GRATIN heart... http://t.co/bRCDSnikZW

DebReset

Tastes like a Potato Casserole without all the carbs!!!! middle emoticon SPAGHETTI SQUASH AU GRATIN heart... http://t.co/F50tjx2our

momspennies

Scalloped Potato Casserole http://t.co/fWeNzkgsTX The accomplish side dish! http://t.co/AbA0uPgjTM

Bing news feed

Institute lunch menus for March 16-20
03/14/15, via Fremont Tribune

Tuesday: Tater tot casserole, peas, Take form-O with fruit ... Wednesday: Hot dog on a bun, baked beans, Fritos, peaches. Thursday: Ham and au gratin potatoes, dinner roll, green beans, pears. Friday: Cheese pizza, lettuce salad, pineapple, thicken.

Faction lunch menus for March 2-6
02/28/15, via Fremont Tribune

Friday: Pizza sticks *or pretzel and yogurt, au gratin potatoes, verdant beans ... Thursday: Chicken noodle casserole, green beans, fruit cocktail, roll, milk. Friday: No school. Logan Upon Public Schools Monday: Fiestada, green beans, mixed lettuce salad ...

WUMC Lenten lunches to start
02/19/15, via Wilmington News Journal

On Feb. 25, lunch will consist of ham and au gratin potatoes, muddled vegetables and brownie ... On March 25, lunch will consist of barbecued pull pork, hot potato salad, broccoli casserole and fruit crisp. And on April 1, lunch will be Parmesan chicken ...

31 - Routine Beete-Kartoffel-Gratin / au gratin beetroot potatoes  - Serviert
31 - Routine Beete-Kartoffel-Gratin / au gratin beetroot potatoes - Serviert

[Rezept / Plan]

Photo by JaBB

32 - Automatically Beete-Kartoffel-Gratin / au gratin beetroot potatoes  - CloseUp
32 - Automatically Beete-Kartoffel-Gratin / au gratin beetroot potatoes - CloseUp

[Rezept / Prescription]

Photo by JaBB

30 - From memory b unthinkingly Beete-Kartoffel-Gratin / beetroot potatoes au gratin   - Fertig-gebacken
30 - From memory b unthinkingly Beete-Kartoffel-Gratin / beetroot potatoes au gratin - Fertig-gebacken

[Rezept / Method]

Photo by JaBB