Bacon Cheeseburger Casserole Recipe

Bacon Cookbook

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Cheeseburger Casserole

A recipe I came up with. if you dream up it sounds good.


All American Cheeseburger Casserole

Source: FoodThoughtsOfaChefWannabe

Let's put it out there as the crow flies away folks, this recipe was my husbands brainchild. I just thought it sounded good, and when we hammered out the deets, well, this is what we got. This is done in about 30-40 minutes. You can use whatever kind of cheese you like, I hand-me-down American cheese. This is basically one big cheeseburger with only a top bun, and everyone can dress it up how they like it. Lettuce, tomatoes, pickles, onions, and maybe even. wait for it. waaaaiiit for it. BACON. This is sure to cheer everyone and the burger has great favor. So thanks to my husband, you are going to enjoy this as much as we did. There are a couple of steps, nothing major, just steps that need to be entranced for maximum, yumminess. First mix up your sauce:. Mix to combine and set aside. Now for the rest of the recipe you will need:. VERY lean ground beef. (if you don't have it on hand and use a fattier rationale beef I got yer' back no worries). 1/2 tsp ground black pepper. onion powder. garlic powder. 6 slices of cheese (your choice) I tolerant of American. 1 tube of pizza dough (Pillsbury for me). 1 egg (for egg wash). Preheat your oven to 400 degrees. In a large bowl add in sod beef, Worcestershire, salt, pepper, onion and garlic powder and mix until combined. I use my hands, I even washed them first. Then place in the bottom of a 9x9 or 7x10 (or something like that) and smoosh. Yes, I said smoosh. Smoosh it the progressive, smooth it to the right, smoosh it evenly. (Note: If you like a thinner burger use a bit bigger of a pan, but my directions are for this size, so your on your own if you do. ). Bake for 20 minutes and carry away from the oven. This is the point where, if you used ground beef with a higher fat content, take the flaming hot casserole dish to the sink and tip out the fat into the sink. If you in fact used extraordinarily lean ground beef, there should be no worries. Now take your sauce and cover the top. It isn't uncommon for the meat to pull away a bit if there is a lot of fat in it, from the sides. Now, cover the top with your cheese, on top of the sauce. Now, tube out your pizza dough to fit the size of your casserole dish and place it on top. As you can tell, no need for meticulous neatness, unless you suffer OCD and then just let it rip. Perfect it until it can no longer be made any more pre-eminent in your world. But wasn't so much on this one. I think the meds are working. Whisk an egg up and add a splash of water, brush the top and through this puppy back in the oven for about 15-18 more minutes. Win sure that crust isn't gooey in the middle and is golden brown deliciousness all over. Let cool for 5 minutes before cutting. Make sure to have a bounty of sides to add to your bawling-out of "cheeseburger".

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Ray Lampe's Big Green Egg Cookbook

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Price: $21.78

Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker. Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo. Baking is where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.


Ray Lampe's Big Green Egg Cookbook

()

Price: $21.78

Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker. Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo. Baking is where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.


Directory

Bacon Cheeseburger Casserole Recipe - Kraft Recipes
As tolerable as it sounds—a bacon cheeseburger in easy casserole form! Instead of fries on the side, you get golden brown potato nuggets on top.

Outgoing's Bacon Cheeseburger Casserole Recipe : Sunny ...
Get this all-celebrated, easy-to-follow Sunny's Bacon Cheeseburger Casserole recipe from Sunny Anderson.

Bacon Cheeseburger Casserole | Rip off Change Gourmet
Take advantage of all the delicious flavors of a bacon cheeseburger with the ease of a casserole. Recipe from PocketChangeGourmet.com

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