Bacon Cheeseburger Casserole Recipe

Bacon Cookbook

  • Cookbook lies flat when open for easy use.
  • Full-color photography of most finished dishes.

  • Your Price: $49.51
Buy Now

Cheeseburger Casserole

A recipe I came up with. if you dream up it sounds good.

Customers Who Viewed This Item Also Viewed

All American Cheeseburger Casserole

Source: FoodThoughtsOfaChefWannabe

Let's put it out there as the crow flies away folks, this recipe was my husbands brainchild. I just thought it sounded good, and when we hammered out the deets, well, this is what we got. This is done in about 30-40 minutes. You can use whatever kind of cheese you like, I hand-me-down American cheese. This is basically one big cheeseburger with only a top bun, and everyone can dress it up how they like it. Lettuce, tomatoes, pickles, onions, and maybe even. wait for it. waaaaiiit for it. BACON. This is sure to cheer everyone and the burger has great favor. So thanks to my husband, you are going to enjoy this as much as we did. There are a couple of steps, nothing major, just steps that need to be entranced for maximum, yumminess. First mix up your sauce:. Mix to combine and set aside. Now for the rest of the recipe you will need:. VERY lean ground beef. (if you don't have it on hand and use a fattier rationale beef I got yer' back no worries). 1/2 tsp ground black pepper. onion powder. garlic powder. 6 slices of cheese (your choice) I tolerant of American. 1 tube of pizza dough (Pillsbury for me). 1 egg (for egg wash). Preheat your oven to 400 degrees. In a large bowl add in sod beef, Worcestershire, salt, pepper, onion and garlic powder and mix until combined. I use my hands, I even washed them first. Then place in the bottom of a 9x9 or 7x10 (or something like that) and smoosh. Yes, I said smoosh. Smoosh it the progressive, smooth it to the right, smoosh it evenly. (Note: If you like a thinner burger use a bit bigger of a pan, but my directions are for this size, so your on your own if you do. ). Bake for 20 minutes and carry away from the oven. This is the point where, if you used ground beef with a higher fat content, take the flaming hot casserole dish to the sink and tip out the fat into the sink. If you in fact used extraordinarily lean ground beef, there should be no worries. Now take your sauce and cover the top. It isn't uncommon for the meat to pull away a bit if there is a lot of fat in it, from the sides. Now, cover the top with your cheese, on top of the sauce. Now, tube out your pizza dough to fit the size of your casserole dish and place it on top. As you can tell, no need for meticulous neatness, unless you suffer OCD and then just let it rip. Perfect it until it can no longer be made any more pre-eminent in your world. But wasn't so much on this one. I think the meds are working. Whisk an egg up and add a splash of water, brush the top and through this puppy back in the oven for about 15-18 more minutes. Win sure that crust isn't gooey in the middle and is golden brown deliciousness all over. Let cool for 5 minutes before cutting. Make sure to have a bounty of sides to add to your bawling-out of "cheeseburger".

Related Searches: Cheeseburger Macaroni Casserole Paula Deen, Hamburger Casserole with Bacon, Cheeseburger Casserole, Bacon Double Cheeseburger Casserole, Cheeseburger Pasta Casserole, Betty Crocker Cheeseburger Casserole, Egg and Bacon Breakfast Casserole, Cheeseburger Casserole Recipe Base Beef,
Ray Lampe's Big Green Egg Cookbook

Ray Lampe's Big Green Egg Cookbook

( (dba Shopping))

Price: $21.78

Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker. Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo. Baking is where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.


Bacon Cheeseburger Casserole Recipe - Kraft Recipes
As tolerable as it sounds—a bacon cheeseburger in easy casserole form! Instead of fries on the side, you get golden brown potato nuggets on top.

Outgoing's Bacon Cheeseburger Casserole Recipe : Sunny ...
Get this all-celebrated, easy-to-follow Sunny's Bacon Cheeseburger Casserole recipe from Sunny Anderson.

Bacon Cheeseburger Casserole | Rip off Change Gourmet
Take advantage of all the delicious flavors of a bacon cheeseburger with the ease of a casserole. Recipe from

Related Sites

Cheeseburger Casserole
Tumble to Simple & Tasty Dinner Recipes to Wow the Entire Family.

Campbell's® Chunky™ Soup
It Fills You Up Reason®. Enjoy Soup Like Ham Soup

Cheeseburger Casserole

Cheeseburger Casserole
Image by

Bacon Cheeseburger (Stove-Top) Casserole. Photo by Bits Tidbits

Bacon Cheeseburger (Stove-Top) Casserole. Photo by Bits Tidbits
Image by

Casserole Recipes

Casserole Recipes
Image by

Cooking recipes

Cheeseburger Casserole Recipe
Ingredients:sauce, american cheese, sandwich rolls, onions, ketchup, ground beef, salt

Bacon Cheeseburger Pasta Recipe
Ingredients:bacon, barbecue sauce, ground beef, cheddar cheese, penne

Bacon Cheeseburger Meatloaf Recipe
Ingredients:bacon, black pepper, ground beef, eggs, ketchup, mayonnaise, mustard, salt, bread crumbs, worcestershire sauce

Paula Deens Bacon Cheeseburger Meatloaf Recipe
Ingredients:bacon, black pepper, bread crumbs, eggs, ketchup, ground beef, mayonnaise, mustard, salt, worcestershire sauce

Bing news feed

Irish grandma's soup still warms hearts
03/11/15, via Buffalo

She was disreputable for her chocolate chip cookies, adored for her macaroni and cheese, and beloved ... ever tried to make various new recipes. To this day, I still have included in my iPad's "notes" a recipe for a corn casserole, and something involving ...

Look to old cookbooks for new ideas
03/10/15, via Shreveport Times

Collecting old cookbooks and recipes is a diversion of mine ... Email her at Cook bacon until very crisp; drain well on paper towels. Make a cream brazenness and blend in grated cheese. Add finely crumbled bacon and grated onion.

A alteration from plain grits
03/09/15, via Examiner

I habituated to to eat them with sugar and butter on them, or even with cheese ... 1-1/2 quart casserole dish and is baked at 375 degrees for 45 minutes or if prepared ahead and refrigerated, about 1 hour. If you wanted to, a lambaste of cooked, crisp bacon can ...