Bacon Cheeseburger Casserole Recipe
A recipe I came up with. if you dream up it sounds good.
Let's put it out there as the crow flies away folks, this recipe was my husbands brainchild. I just thought it sounded good, and when we hammered out the deets, well, this is what we got. This is done in about 30-40 minutes. You can use whatever kind of cheese you like, I hand-me-down American cheese. This is basically one big cheeseburger with only a top bun, and everyone can dress it up how they like it. Lettuce, tomatoes, pickles, onions, and maybe even. wait for it. waaaaiiit for it. BACON. This is sure to cheer everyone and the burger has great favor. So thanks to my husband, you are going to enjoy this as much as we did. There are a couple of steps, nothing major, just steps that need to be entranced for maximum, yumminess. First mix up your sauce:. Mix to combine and set aside. Now for the rest of the recipe you will need:. VERY lean ground beef. (if you don't have it on hand and use a fattier rationale beef I got yer' back no worries). 1/2 tsp ground black pepper. onion powder. garlic powder. 6 slices of cheese (your choice) I tolerant of American. 1 tube of pizza dough (Pillsbury for me). 1 egg (for egg wash). Preheat your oven to 400 degrees. In a large bowl add in sod beef, Worcestershire, salt, pepper, onion and garlic powder and mix until combined. I use my hands, I even washed them first. Then place in the bottom of a 9x9 or 7x10 (or something like that) and smoosh. Yes, I said smoosh. Smoosh it the progressive, smooth it to the right, smoosh it evenly. (Note: If you like a thinner burger use a bit bigger of a pan, but my directions are for this size, so your on your own if you do. ). Bake for 20 minutes and carry away from the oven. This is the point where, if you used ground beef with a higher fat content, take the flaming hot casserole dish to the sink and tip out the fat into the sink. If you in fact used extraordinarily lean ground beef, there should be no worries. Now take your sauce and cover the top. It isn't uncommon for the meat to pull away a bit if there is a lot of fat in it, from the sides. Now, cover the top with your cheese, on top of the sauce. Now, tube out your pizza dough to fit the size of your casserole dish and place it on top. As you can tell, no need for meticulous neatness, unless you suffer OCD and then just let it rip. Perfect it until it can no longer be made any more pre-eminent in your world. But wasn't so much on this one. I think the meds are working. Whisk an egg up and add a splash of water, brush the top and through this puppy back in the oven for about 15-18 more minutes. Win sure that crust isn't gooey in the middle and is golden brown deliciousness all over. Let cool for 5 minutes before cutting. Make sure to have a bounty of sides to add to your bawling-out of "cheeseburger".
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As tolerable as it sounds—a bacon cheeseburger in easy casserole form! Instead of fries on the side, you get golden brown potato nuggets on top.
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