Good Casserole Dishes


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Chicken Pot Pie Casserole | Fast & Easy How To Recipe

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Restaurant Scrutinize: Fenton Fire Hall

Source: The Orange Door

Brought to you by the robust restauranteurs that created the Union Woodshop I don't get out near Fenton very often so when we had a to go on a road trip yesterday to get some firewood up north, I thought a detour for dinner on the way dwelling-place would be... The floors in the downstairs bathrooms were tiles with nickels, similar to the bathrooms at Vinsetta Garage in Berkley, another restaurant in this same group. While Woodshop surely focuses on barbecue, there was brisket and pulled pork on this menu as well. Memphis mayo (my favorite thing to dip fries in hands down, and straightforwardly I really don't like fries that much but this is a way to eat the mayo) is replaced with "Fire Hall Mayo" which is only slightly different. Three of the Woodshop BBQ sauces are also here, but there is also a new Korean one that was in reality very good. There are a few more salads to pick from and choices of hot links but only one burger on the menu. Their famous mac and cheese comes in many new varieties with toppings and mix ins. There are wines of track and a beer list that is pretty long as this was originally supposed to be a brewery and there are many taps that span the whole length of the bar. To keep the patron up to companion, the beer list includes stamps for what has been "extinguished". Like the woodshop, there are a few choice cocktails to pick from including a margarita with orange juice, their own conception of a bloody Mary and a new twist on a mojito. We started off with an appetizer of sticky wings, grilled chicken wings with the new Korean BBQ sauce. They were smoky and wettish and while I'm not a really chicken fan, I have to say that they were quite good. The slaw that came on the side was really just for garnish and did not add anything to the dish but I supposed they didn't want to just dump the wings on a cut. Five wings came in the dish and were quickly polished off by the gang. I ordered a Brussels salad that was interesting but I'm not sure I would order it again. Next time I notion of I will stick with the Caesar that I love at Woodshop, however they do not offer smoked shrimp on top at the Fire Hall. The Brussels salad is served warm and has sauteed red onions, goat cheese, dates and toasted walnuts, tossed with a delight mustard vinaigrette. Honestly I did not taste the dates and the cheese was in a clump in the middle so it was wasted. This really did not seem like a salad but more of a side dish of furious Brussels sprouts. As much as I love Brussels sprouts in this consistency, which was quite mushy, I wasn't that impressed. For the mains we ordered three of The Hunter burgers. The menu offers them a burgers made of establish brisket, short rib and chuck, with smoked cheddar, grilled red onion and Fire Hall Mayo but our family ordered them with just burger and cheese, with bacon added. It should be distinguished that the grill was down and these were made in the oven but they were missing something. I would much prefer a Macon Bacon at the Woodshop and like that there are other choices at that restaurant. I ordered the brisket which came with fries and Animation Hall Mayo, along with a side of coleslaw and a scratch biscuit. The brisket was good, but not as good as Woodshop. A good helping of BBQ sauce to dip was helpful but the portion also did not seem as generous. The coleslaw as creamy and good, as far as coleslaw goes, but I would have preferred a election of side dishes. I really missed the green bean casserole offered at Woodshop. The biscuit was very very good but did not come with any butter or honey.

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Good Cook Ceramic 16 Ounce Soup Dish, Red

Good Cook Ceramic 16 Ounce Soup Dish, Red

(Buy.com (dba Rakuten.com Shopping))

Price: $10.95

Product Features Red glazed exterior, cream interior, handle and plastic lid. Oven to table designMicrowave, freezer, oven and dishwasher safe. 16 oz. crock with handle and lid


Good Cook 3 Quart Square Ceramic Dish, Red

Good Cook 3 Quart Square Ceramic Dish, Red

(Buy.com (dba Rakuten.com Shopping))

Price: $30.47

3 quart square ceramic dish


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9 Z green treats to celebrate St. Paddy’s Day
03/16/15, via BabyCenter Blog

She would uncover her sun-glasses casserole dish and cut out squares of this strange-looking dessert ... I’m beginning to think the reason why my Nana’s dessert was so good was because of all the love she put into it. She also used to make a lovely dinner ...

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03/16/15, via Examiner

Deeply easy to make, you combine cooked sweet potatoes with butter, milk, eggs, vanilla or lemon extract, sugar and salt. Then, you add coconut and raisins. This goes into a casserole dish. The topping is made of crushed pineapple, flour, sugar, an egg and ...

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Winter Haven Mayor Nathaniel Birdsong and his son, Jason, have participated since the at any rate's inception, each making his own dish. Some, like the Birdsongs, make something different every year. This year, the mayor's string bean casserole won him in the most suitable way side ...

Cheeseburger Casserole
Cheeseburger Casserole

Aimee's Adventures Cheeseburger Casserole This was good-looking good -- think turkey loaf with bulgur as the binder -- but needed a little something to make it worth repeating. Now, I did omit the powdered beef bouillon and occupied low sodium tomato sauce in order to reduce the salt in this recipe. While I cooked the bulgur in (low sodium) vegetable broth to add more "taste" back in, I most certainly underestimated the amount of zest needed in this dish. I'm thinking a healthy dose of McCormick Salt Free Garlic & Herb Seasoning or Tabasco might improved the taste considerably. The serving sizes are pulchritudinous generous (4 servings from an 8-inch square baking dish) or realistic, depending on how you want to call it. 5WWP/serving

Photo by lynn.gardner

Dinner is Served!
Dinner is Served!

Aliment is so wonderful when it's straight from your garden, just like this veggie casserole! A nice long roast in the oven followed by a sprinkle of chevre and a toasty broil, and oven-baked ratatouille Provencal is primed to serve! yummysmells.blogspot.com/2009/09/dinners-of-summer.html

Photo by jazzijava

"Vegetables & Noodles with Good Creamy Disrespectfulness"
"Vegetables & Noodles with Good Creamy Disrespectfulness"

From the low fat chapter in Maryana Vollstedt's The Big Soft-cover of Casseroles. Blogged @ savorytart.blogspot.com/2008/02/casserole-happiness.html.

Photo by lynn.gardner