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OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13

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Chicken Pot Pie Casserole | Fast & Easy How To Recipe

Chicken Pot Pie. Appetizing And Easy. In this Cooking Video I'll Show You How To Make Take An Old Favorite With A Healthy Spin.

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Restaurant Scrutinize: Fenton Fire Hall

Source: The Orange Door

Brought to you by the robust restauranteurs that created the Union Woodshop I don't get out near Fenton very often so when we had a to go on a road trip yesterday to get some firewood up north, I thought a detour for dinner on the way dwelling-place would be... The floors in the downstairs bathrooms were tiles with nickels, similar to the bathrooms at Vinsetta Garage in Berkley, another restaurant in this same group. While Woodshop surely focuses on barbecue, there was brisket and pulled pork on this menu as well. Memphis mayo (my favorite thing to dip fries in hands down, and straightforwardly I really don't like fries that much but this is a way to eat the mayo) is replaced with "Fire Hall Mayo" which is only slightly different. Three of the Woodshop BBQ sauces are also here, but there is also a new Korean one that was in reality very good. There are a few more salads to pick from and choices of hot links but only one burger on the menu. Their famous mac and cheese comes in many new varieties with toppings and mix ins. There are wines of track and a beer list that is pretty long as this was originally supposed to be a brewery and there are many taps that span the whole length of the bar. To keep the patron up to companion, the beer list includes stamps for what has been "extinguished". Like the woodshop, there are a few choice cocktails to pick from including a margarita with orange juice, their own conception of a bloody Mary and a new twist on a mojito. We started off with an appetizer of sticky wings, grilled chicken wings with the new Korean BBQ sauce. They were smoky and wettish and while I'm not a really chicken fan, I have to say that they were quite good. The slaw that came on the side was really just for garnish and did not add anything to the dish but I supposed they didn't want to just dump the wings on a cut. Five wings came in the dish and were quickly polished off by the gang. I ordered a Brussels salad that was interesting but I'm not sure I would order it again. Next time I notion of I will stick with the Caesar that I love at Woodshop, however they do not offer smoked shrimp on top at the Fire Hall. The Brussels salad is served warm and has sauteed red onions, goat cheese, dates and toasted walnuts, tossed with a delight mustard vinaigrette. Honestly I did not taste the dates and the cheese was in a clump in the middle so it was wasted. This really did not seem like a salad but more of a side dish of furious Brussels sprouts. As much as I love Brussels sprouts in this consistency, which was quite mushy, I wasn't that impressed. For the mains we ordered three of The Hunter burgers. The menu offers them a burgers made of establish brisket, short rib and chuck, with smoked cheddar, grilled red onion and Fire Hall Mayo but our family ordered them with just burger and cheese, with bacon added. It should be distinguished that the grill was down and these were made in the oven but they were missing something. I would much prefer a Macon Bacon at the Woodshop and like that there are other choices at that restaurant. I ordered the brisket which came with fries and Animation Hall Mayo, along with a side of coleslaw and a scratch biscuit. The brisket was good, but not as good as Woodshop. A good helping of BBQ sauce to dip was helpful but the portion also did not seem as generous. The coleslaw as creamy and good, as far as coleslaw goes, but I would have preferred a election of side dishes. I really missed the green bean casserole offered at Woodshop. The biscuit was very very good but did not come with any butter or honey.

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